BBQ steak skewers are delicious and easy to prepare, especially with the aromatic punch of fresh herbs. Here’s a simple recipe to get you started:
Ingredients:
- 1.5 lbs of steak (like sirloin or ribeye), cut into 1-inch cubes
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar or soy sauce
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh oregano, finely chopped
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
Instructions:
- Marinade Preparation: In a large bowl, combine olive oil, balsamic vinegar (or soy sauce), minced garlic, chopped rosemary, thyme, oregano, salt, and black pepper. Mix well.
- Marinate the Steak: Add the steak cubes to the bowl, ensuring each piece is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight. The longer you marinate, the more flavorful the steak will be.
- Preheat the BBQ: Preheat your BBQ or grill to medium-high heat.
- Skewer the Steak: Thread the marinated steak cubes onto the skewers, leaving a small space between each cube to ensure even cooking.
- Grill: Place the skewers on the preheated grill. Cook for 2-4 minutes on each side, depending on your desired level of doneness. Four sides will mean turning the skewer roughly every 2-3 minutes for a total of 8-12 minutes.
- Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the steak. Serve hot with your favorite sides.
Tips:
- For a spicy kick, add some chili flakes or chopped fresh chilies to the marinade.
- Feel free to add vegetables like bell peppers, onions, or mushrooms between the steak pieces on the skewer.
- Always be cautious when handling raw meat. Ensure you use separate utensils for raw and cooked foods and wash your hands thoroughly.
Enjoy your BBQ steak skewers with fresh herbs!
